Thai Trattoria

Thai Trattoria is a Thai Italian fusion dinner series created by Chef Daisy at Bangkok Inn. 
The dinners are inspired by her late father’s short-lived Italian restaurant, Trattoria PJ,  back in the early 2000s. 

The Menu

1st Course - Antipasto Salad w/ Creamy Prik Nam Pla Dressing

Salad with romaine, tomatoes, olives, salami, and banana peppers dressed in Thai inspired creamy dressing made with fish sauce, lemon juice, and Thai chillies

2nd Course - Sausage Ricotta Wontons in Tomato Hot Pot Broth

Wontons filled with sausage and ricotta served in an aromatic tomato broth made with star anise, lemon grass, Szechuan peppercorns, ginger, and cinnamon. 

3rd Course - Green Curry Chicken Piccata w/ Mashed Potatoes 

Chicken cutlets in a green curry sauce with garlic, lemon grass, marut lime leaf, lemon, and capers served with green curried mashed potatoes.

4th Course - Thai Tea Tiramisu

Thai Trattoria’s signature dessert.
Lady fingers soaked in Thai Tea layered with a coconut mascarpone cream and topped with brown sugar boba.

$75 per person

BYOB

Seating is limited and arranged communal table style to encourage guests to enjoy dinner together as a community; fostering relationships new and old.