Dumpling Class Gao (Jiaozi) 17:30 ENG

Tradition of Dumpling Making

Making Dumplings is one of the most cherished Chinese traditions whenever family and friends get together. Bao Gao Club wants to share this experience with you so that you can learn this craft and enjoy cooking dumplings with your loved ones.

How does it work?

In this course, participants will learn how to make Gao dumplings (also called jiaozi or gyoza) from scratch. There will be 2 fillings, one meat and one vegan.

You will learn the entire process from making dough and filling, wrapping and cooking the dumplings. Thereby, we make sure to teach the fundamental principles of how the recipes work so you will be well equipped to make your own variation.
We will also explain how to pair and mix your sauce so you can create your personal favorite dipping sauce.
At the end we gather to a dumpling feast to taste your own creations.

• All ingredients are included in the price
• Duration: ~2,5h
• Language: English (Teacher speaks German too, but class will be conducted in English)
• Chinese tea and water will be offered for free.
  

Meet our Teacher

Xiaowu's roots trace back to South China, where different Chinese cuisine styles converge. Here, she grew up in the flavorful environment of her family's restaurant and soaked up all the culinary know-how. In her 20s, she jetted off to Beijing, spending seven years mastering the art of Taichi and teaching martial arts and Chinese.
But when she moved with her family to Berlin in 2015, something was missing—those mouthwatering tastes of home.
To fill the void, Xiaowu and her husband dove headfirst into the food scene, starting with pop-up gigs. Soon, they were dishing out authentic Sichuan burnin’ noodles at their very own spot in Neukölln. Not content with just serving up goodness, Xiaowu also started teaching dumpling classes in Berlin, sharing her love for Chinese cuisine with fellow food enthusiasts.

Meet up information
Participants will meet 15min before the course at the Bao Gao Club restaurant in Schönhauser Allee 103. Stay after the course to explore our restaurant's food offerings.

Allergene information
Ingredients that we use in this course contain gluten and soy.