Dumpling Class Bao 17:30 ENG

Experience the Art of Dumpling Making

Dumpling making has long been a cherished tradition in Chinese culture, a way to bring family and friends together. At Bao Gao Club, we’re excited to share this meaningful experience with you. Gather your loved ones and join us in crafting delicious memories.

What to Expect

This class will take you through the process of making Bao dumplings from start to finish. You’ll work with two flavorful fillings: one meat-based and one vegetarian (vegan options are available upon request).

Your Dumpling Journey
Learn every step of the process—kneading and proofing the dough, preparing the filling, wrapping, and finally cooking your dumplings. We’ll also teach the essential principles behind these recipes, so you’ll leave with the skills to create your own variations at home.

At the end we gather to a dumpling feast to taste your own creations.

• All ingredients are included in the price
• Duration: ~2,5h
• Language: English (Teacher speaks German too, but class will be conducted in English)
• Chinese tea and water will be offered for free.
  

Meet our Teacher

Xiaowu's roots trace back to South China, where different Chinese cuisine styles converge. Here, she grew up in the flavorful environment of her family's restaurant and soaked up all the culinary know-how. In her 20s, she jetted off to Beijing, spending seven years mastering the art of Taichi and teaching martial arts and Chinese.
But when she moved with her family to Berlin in 2015, something was missing—those mouthwatering tastes of home.
To fill the void, Xiaowu and her husband dove headfirst into the food scene, starting with pop-up gigs. Soon, they were dishing out authentic Sichuan burnin’ noodles at their very own spot in Neukölln. Not content with just serving up goodness, Xiaowu also started teaching dumpling classes in Berlin, sharing her love for Chinese cuisine with fellow food enthusiasts.

Meet up information
Participants will meet 15min before the course at the Bao Gao Club restaurant in Schönhauser Allee 103. Stay after the course to explore our restaurant's food offerings.

Allergene information
Ingredients that we use in this course contain gluten and soy.