Valentine’s Day Supper Club

Baruccio’s is delighted to welcome you to our very first Supper Club, an intimate evening of seasonal Italian food and thoughtful artisan wine pairings, crafted for you by our team to celebrate Valentine’s.

This debut supper club, “Cocoa & Spice,” explores cocoa beyond the sweet — weaving it through savoury and dessert dishes alike, balanced with warming spices, vibrant produce, and paired with Italian wines.

The event will begin with a welcome drink followed by to carefully paired courses, each dish designed to surprise your palate. 

COCOA & SPICE VALENTINE'S MENU

Welcome Drink

Roberto Garbarino, Alta Langa Rosato (Piedmont) or a choice of mocktail

Savory Crostata with Pecorino Cheese, Cocoa, Blueberry & Chard

Paired with

Bricco Ernesto – NV Vino Bianco (Piedmont)

Cocoa Stout Beer Tagliolini, Chilli Pepper, Tropea Red Onion & Sicilian Sausage

Paired with

Sedilesu, 2022 Sartiu Cannonau (Sardinia)

Rhubarb and White Chocolate Tiramisu

Paired with

2020 Galarin Moscato d’Asti Pra Done (Piedmont)

Contact us to book your slot (7pm or 9.30pm).

See you at Baruccio Saturday 14th of February.