The Art of Preserving and Pickling [Learn At The Farm]

From homegrown harvests to allotment gluts, this is a bounteous time of year. Come and learn the art of preserving, so you can avoid waste and enjoy delicious food all year round.

As well as watching demonstrations, you'll work together on a "joint effort" jam, pickle or sauce to divvy up and take home to enjoy. The workshop will use seasonal farm produce wherever possible, and delve into bottling, sun-drying, jamming, pickling, fermentation and cordials.

Whether you grow your own food, or are simply interested in buying in season and preserving to enjoy throughout the year, this practical workshop places an emphasis on using what you already have, low energy, low input and delicious results.

Want to buy a gift certificate for this workshop? Click here.

Your Teacher

Deborah Steele is one of Bath City Farm's fantastic volunteer jammers and a fount of knowledge when it comes to preserving, pickling and fermenting. Her popular workshops at the farm are friendly, informative and deeply inspiring.

Location

This workshop will be held in the cosy Community Kitchen at Bath City Farm.

Pricing

We want Learn At The Farm to be as inclusive as possible. So you'll find a few pricing options for each of our workshops. We trust attendees to choose the option that works for their financial situation. Please note that in order to be able to run the workshops, we're only able to offer a limited number at a reduced price, and when these have sold out, unfortunately won't be able to add more.

A Learn At The Farm Workshop

Learn At The Farm is a program of heritage craft, permaculture and wellness workshops, held at Bath City Farm. Released seasonally, they celebrate local produce, talent and community. The perfect opportunity to share knowledge, learn new skills and keep traditions alive, each workshop is led by an expert and designed to be a really welcoming and immersive experience.