Kombucha, Sourdough & Beyond [Learn At The Farm]

Love your gut this January! Get cosy in our Community Kitchen as you learn the art of brewing kombucha, baking sourdough and making delicious ferments at home.

This practical workshop places an emphasis on creating delicious fermented foods that will support your health, building your confidence and skill set. You'll get to try plenty of goodies, and leave with your own starters, so that you can get brewing and baking right away.

The perfect start to the new year.

Want to buy a gift certificate for this workshop? Click here.

Your Teacher

Deborah Steele is one of Bath City Farm's fantastic volunteer jammers and a fount of knowledge when it comes to preserving, pickling and fermenting. Her popular workshops at the farm are friendly, informative and deeply inspiring.

Location

This workshop will be held in the cosy Community Kitchen at Bath City Farm.

Pricing

We want Learn At The Farm to be as inclusive as possible. So you'll find a few pricing options for each of our workshops. We trust attendees to choose the option that works for their financial situation. Please note that in order to be able to run the workshops, we're only able to offer a limited number at a reduced price, and when these have sold out, unfortunately won't be able to add more.

A Learn At The Farm Workshop

Learn At The Farm is a program of heritage craft, permaculture and wellness workshops, held at Bath City Farm. Released seasonally, they celebrate local produce, talent and community. The perfect opportunity to share knowledge, learn new skills and keep traditions alive, each workshop is led by an expert and designed to be a really welcoming and immersive experience.