Spice Club: North Indian Street Food

Warm up chilly evenings and spice up your supper with Bath Community Kitchen’s Spice Club! Travel with your taste buds from our pop up kitchen in Shires Yard. Enjoy colourful cooking, good company and a delicious meal in our cosy kitchen.

From fresh curry pastes to salsas with steamed corn tamales, pakoras to kimchi pancakes. Join us for one class or the whole series.

These warming winter workshops will be hosted by chef Helen Lawrence. Helen taught at Demuths Cookery School in Bath for many years and we’re excited that she’s returning to Bath for a few months from Melusine, her cookery school in France!

Each evening will help raise funds to support our community meals and workshops.

Week three: learn a healthier take on some Indian street food classics, kale, leek and carrot pakoras, baked potato and pea samosas, gram flour puris, served with cumin and black pepper temple rice, spiced yoghurt and chutneys.

A note on dietary requirements and allergies

All the recipes we cook at Spice Club will be vegetarian. Please let us know if you have any dietary requirements or allergies.

Our food is prepared in a kitchen where nuts, seeds, gluten, milk and eggs are handled, so we can’t guarantee any item is completely free from allergens. We are happy to share the ingredients for the recipes before you book. Please email info@bathcommunitykitchen.org.uk