Weekend Brunch - Boston beans and buckwheat pancakes

Spend a cosy morning with us this December cooking and brunching on warming breakfast treats in the heart of the city during Christmas market season. 

We’ll cook a wholesome and warming breakfast of smoky Boston baked beans, tofu scramble, herby mushrooms and tomatoes on buckwheat pancakes and then share the delicious brunch around our kitchen table, fuelled by Exhale coffee. A morning of heartwarming hygge and good food together.  

Saturday 12th December - sweet and fresh brunch

Bake cinnamon buns with cardamom coffee and make breakfast superfood pot, with mango chia pudding, fresh fruits and toasted maple coconut granola.

Weekend brunch with BCK will be hosted by chef Helen Lawrence. Helen taught at Demuths Cookery School in Bath for many years and we’re excited that she’s returning to Bath for a few months from Melusine, her cookery school in France!

Each brunch workshop will help raise funds to support our community meals and workshops.

A note on dietary requirements and allergies

All the recipes we cook for Weekend Brunch will be vegetarian. Please let us know if you have any dietary requirements or allergies.

Our food is prepared in a kitchen where nuts, seeds, gluten, milk and eggs are handled, so we can’t guarantee any item is completely free from allergens. We are happy to share the ingredients for the recipes before you book. Please email info@bathcommunitykitchen.org.uk