Fish & Fizz at The Swan

Celebrate the elegance and excitement of Ladies’ Day at Royal Ascot with an indulgent afternoon of fine seafood and flowing champagne. Join us as we bring the thrill of the races to you, with live coverage throughout the day, perfectly paired with the freshest fish dishes and sparkling pours.

Champagne on arrival

Amuse Bouche - Fresh Scottish oyster

Starter - Smoked salmon and crab tian, avocado, watercress, Bradwall wholegrain buttered bread

Main course - 5 hand selected fish with a bouillabaisse sauce, saffron potatoes, spiced pepper rouille, garlic crouton

Dessert - Lemon posset, lemon gel, shortbread biscuit

Dress to Impress  Don your finest outfits and be in with a chance of winning an overnight stay at the Swan with Breakfast.

The winner will be announced on the day