Holiday Mediterranean Cooking Class

A family style cooking class to be held at Sabone Kitchen in Woods Cross.  The class will be taught by chef Billy Moschella, Jr., founder of Betony Traveling Café, a Salt Lake City-based personal/private chef and catering service. 

Class participants will be preparing a version of an old Sicilian classic, perfect for the upcoming holiday season:  baked stuffed jumbo pasta shells filled w/ a shrimp & fresh crab meat stuffing, covered with a Sugo Rosa ("rose sauce") and mixed blend cheeses, and finished in the oven.  Participants will learn how to prepare two sauces, both of which are staples in Italian cuisine:  a red wine marinara and a vodka cream sauce, combing them together to create a rich and creamy pink sauce.  For dessert, the class will be preparing a Mediterranean fig, almond and honey cake with a mascarpone cream.  

This will be a FULLY HANDS-ON cooking class, and participants will be involved in every step of the prep and cooking process.  The final hour of the class will be set aside for a group dinner in a banquet room, where participants will get to socialize and taste their creations!

Each class participant will receive:

• Full-sized dinner and dessert portions of the meal
• Copies of the recipes, with step-by-step instructions
• A bottle of water

Minimum class participation is 15 guests, with a max of 30 guests *(if class participation is low, ticket buyers will have the option of either rescheduling for the evening of December 6th or having the full ticket price refunded)

We hope that you will join us!