COMPOST Supperclub
COMPOST Supperclub
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For two nights only, join us for an exclusive dining experience in the intimate setting of an art gallery in a unique collaboration between Indian artist Rhea Gupte and Bengali chef Sohini Banerjee with table design by Amira Hashish.
As part of COMPOST exhibition presented by BLEUR Gallery & Studios, the duo transforms excess food waste into both captivating artworks and innovative dishes, creating an unforgettable multi-sensory journey.
Here, the dinner is a gallery, the gallery is a menu, and the exhibition is a supperclub. Every element — what guests see, hear, taste and feel — becomes part of the show. Each course responds to the exhibition’s themes of waste reduction and circularity, inviting guests to reimagine their relationship with what is often discarded. The table becomes a piece of edible artwork from which everyone can tuck into to create an all-encompassing immersive experience for the senses.
Limited seats available.
Reserve your place for a night at the intersection of food, art, and sustainability.
Included: Complimentary wine with the meal (non-alcoholic complimentary alternatives will also be available).
SAMPLE MENU
Jodubazaar potato
Confit tamarind cumin and chilli potatoes - inspired by South Kolkata
Shingara
Cauliflower and pea Bengali ‘samosas’, cumin and date chutney
Koraishuti
Winter pea bhorta, ginger jam, puff pastry
Pumpkin
Homemade papri, nigella seed pate, slow cooked skin on seasonal pumpkin, crisp sage
Focaccia boards
Chef’s special mustard oil baked focaccia, jackfruit seed and black chickpea hummous, vegetable scraps xo sauce
Ricotta
Whipped coriander and lime ricotta, tea crackers
Mishti
Rusk, baked jaggery ricotta, saffron caramel
Kombucha:
1. curry leaf and soy
2. smoked tea, ginger and apple
Presented by BLEUR, COMPOST showcases a large body of visually striking works by Indian artist Rhea Gupte, exhibited in the UK for the first time. Her 36-piece series explores ideas of waste, transformation, and renewal — themes that come alive not just on the walls, but on the dining table itself.
ABOUT THE ARTIST
Inspired by her deeply rooted connection to the earth, Gupte describes her artistic process as an exploration of "the beauty within the discarded and reimagining waste in a way that is both visually captivating and thought-provoking." Drawing from her childhood in India, she highlights the paradox of growing up in a world where "systemic problems of our world impact how food is distributed and disposed."
ABOUT THE CHEF
Having earned recognition from the press, the creative force behind Smoke and Lime Supperclubs, Sohini Banerjee, is weaving her Bengali roots into the UK’s culinary landscape and cooking up a storm as a private chef, food club host, and consultant.
sohinibanerjee.com/
Top 11 Indian Restaurants in London - British Vogue
@smokeandlime
ABOUT BLEUR
Born in 2019 in South London, Bleur is the first independent visual art label championing emerging voices to challenge the status quo. Led by entrepreneur Aurelia Islimye and artist Ana Aguirre - the curatorial duo behind Bleur, Bleur combines the traditional model of an art gallery with a strong avant-garde advocacy voice.
From creative partnerships putting artists back on the high street to thought-provoking art campaigns tackling important societal issues, Bleur takes a unique standpoint: create inclusive spaces of conversations to redefine art as a lived experience of the many and a force for change.
www.bleurart.com
Location
BLEUR GALLERY & STUDIOS, W1U 7DF