BOTTEGA PASTA CLUB

An Evening of Italian Tradition & Flavor

Join us for an unforgettable evening at Bottega Pasta Club, where Italian tradition, authentic flavor, and genuine connection come together around the table.

This intimate, hands-on pasta-making experience is led by Salvatore — owner and creator of Seligo, the artisanal Sicilian brand behind the premium pasta and olive oil we proudly collaborate with and carry in our Mercatino.

Together, we’ll roll, shape, and cook fresh handmade pasta from scratch. You’ll learn to craft two traditional Sicilian shapes — Cavatelli and Busiate — each designed to beautifully capture our house-made sauces, prepared fresh in our kitchen.

The Evening Begins: Aperitivo

We start the evening the Italian way — with aperitivo.

Guests are welcome with a beautifully curated assortment of artisanal meats and cheeses from our Mercatino, accompanied by freshly prepared bruschetta and Bottega Arancini. It’s the perfect introduction to the night: relaxed, social, and full of flavor. Gather, mingle, and enjoy a drink as you settle in.

The Experience

After aperitivo, we move into the heart of the evening — pasta-making.

You’ll learn proper techniques for rolling and shaping dough, working with authentic semolina flour, and understanding the beauty of traditional Sicilian pasta. This is not just a class — it’s an immersive culinary experience filled with storytelling, laughter, and hands-on learning.

Once the pasta is complete, we’ll cook and serve it family-style, paired with our house sauces. Enjoy your pasta around the table in true Italian fashion.

At the end of the night, you’ll sit down to enjoy the meal you created — and take home any extra pasta you’ve made. Guests also have the option to purchase sauces by the pound to recreate the experience at home.

Come hungry, curious, and ready to roll — because at BOTTEGA, pasta is life.

EVENT FLOW

🕕 5:30 PM – Arrival & Aperitivo
Settle in, enjoy a drink, eat, and mingle.

🕡 6:00–6:15 PM – Welcome & Pasta-Making Begins
Introductions with Salvatore, followed by hands-on instruction.

🍝 Pasta Making
Roll, shape, and learn while enjoying conversation throughout.

🍷 8:00 PM – Cooking & Family-Style Dinner
Once the pasta is ready, we cook and serve it family-style with our two house sauces. Sit down and enjoy your handmade creation together, followed by a sweet dolce finale with mini cannoli.

🕗 8:30 PM – Wrap-Up & Shopping
Relax, savor the last bites, and browse the Mercatino.

Please Note

Guests are welcome to bring something to sip during the evening. A selection of soft drinks will also be available for purchase.

While this class centers around traditional semolina pasta, guests who are gluten-intolerant or have celiac disease are welcome to participate. Upon request, we are happy to prepare gluten-free pasta for the dinner portion. Please note that while all of our sauces are gluten-free, we cannot guarantee a completely gluten-free environment due to our shared kitchen space.

We can’t wait to welcome you to Bottega and share a wonderful evening of pasta, tradition, and good company.

If you have any question please reach out to us at ciao@eatbottega.com  or dm us over IG @eatbottega