INGRAINED x Soho House ATX

Ingrained is a supper club series hosted by Brown Girls Food Club celebrating and learning about rice and grain based dishes in different cultures, made by talented chefs in our community. 

For our second event in this series, we'll be serving a 3 course meal with the focus being on broken salmon congee*. Our powerhouse chefs Kevin and Rosie from Fil N' Viet will be joined by Austin Kuih Co.'s Ava for a menu celebrating AAPI Heritage month. 

Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do.

**No substitutions for this evening's menu.