Island Creek Raw Bar Supper Club

About Island Creek:

After college in the early 1990’s, Skip Bennett bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. When his clams died, he moved on to oysters and never looked back.

Today Island Creek Oysters have been revered by food critics such as Sam Sifton and R.W. Apple and have even been served at state dinners at the White House.

Island Creek is a vertically integrated farm dedicated to making an impact on food systems and having a damn good time along the way.  They operate one of the only shellfish hatcheries in the northeast; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country; a retail business serving thousands of home-shuckers online and at our shops in Duxbury and Portland, Maine; and an international development NGO active in Haiti, Africa, and Duxbury.

MENU:

• Shucked Oysters, served family style with lemon & mignonette
• Mini Tuna Tostadas - ponzu, avocado & chipotle aioli
• Mini Caviar Corndogs - sour cream & chive
• Fish & Shrimp Tacos - cole slaw & cilantro