Conterno vs. Mascarello: A Barolo Legends Dinner 

Two of Barolo’s most revered and philosophically distinct producers share the table at this unique vintage side-by-side dinner.  

Through 15 wines spanning nearly a half-century, we’ll be focusing on top vintages paired with five signature dishes from our poultry-focused culinary program.  Seating is extremely limited.

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Bite

Egg Salad and Black Truffle Brioche

2008 Philipponnat ‘Cuvée 1522’ en magnum

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First

Duck Liver Mousse Terrine   seasonal accompaniments

2012 Giacomo Conterno Barolo Cascina Francia 

2012 Bartolo Mascarello Barolo

2011 Giacomo Conterno Barolo Cascina Francia 

2011 Bartolo Mascarello Barolo

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Second

Wild Mushroom Risotto   black truffle

2010 Giacomo Conterno Barolo Cascina Francia 

2010 Bartolo Mascarello Barolo

2008 Giacomo Conterno Barolo Cascina Francia 

2008 Bartolo Mascarello Barolo

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Main

Heritage Silver-Laced Wyandotte Chicken  

raised 145 days at clark family farm

pommes fondant, morel velouté

2004 Giacomo Conterno Barolo Cascina Francia 

2004 Bartolo Mascarello Barolo

1999 Giacomo Conterno Barolo Cascina Francia 

1999 Bartolo Mascarello Barolo

1996 Giacomo Conterno Barolo Cascina Francia 

1996 Bartolo Mascarello Barolo

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Cheese

Selection of Artisanal Cheeses

1964 Giacomo Conterno Barolo

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$695 per person non-inclusive of tax and service.