François Raveneau: Four Decades of Chablisien Greatness

For many of us Chablis simply is Raveneau, Raveneau Chablis. This dinner attempts a love letter to our favorite producer in our favorite region, one whose wines are rarely given such spotlighting.

For one night we'll follow Raveneau across four decades through verticals of Butteaux and Montée de Tonnerre, a trio of Blanchots, and finally two vintages of Clos including the remarkable 1991.

Chablis can be many things, but at Raveneau it becomes something uniquely complete: intensity without weight, power without excess, and a capacity to age that continues to surprise even longtime followers. Expect the 1991 Clos alone to be worth the price of admission.
Executive Chef Nico Russell will build an ultra-seasonal menu around the best of Northern California’s summer produce, with turbot in Chablis sauce headlining a dinner designed around the wines.

Seats are extremely limited.

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The evening’s wines:

2023 François Raveneau Petit Chablis en magnum

2020 François Raveneau Chablis 1er Cru 'Butteaux'

2018 François Raveneau Chablis 1er Cru 'Butteaux'

2016 François Raveneau Chablis 1er Cru 'Butteaux'

2017 François Raveneau Chablis 1er Cru 'Montée de Tonnerre'

2015 François Raveneau Chablis 1er Cru 'Montée de Tonnerre'

2014 François Raveneau Chablis 1er Cru 'Montée de Tonnerre'

2018 François Raveneau Chablis Grand Cru 'Blanchot'

2015 François Raveneau Chablis Grand Cru 'Blanchot'

2002 François Raveneau Chablis Grand Cru 'Blanchot'

2016 François Raveneau Chablis Grand Cru 'Clos'

1991 François Raveneau Chablis Grand Cru 'Clos'

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$895 per person non-inclusive of tax and service charge.

All ticket sales are final unless ticket protection (XCover) is purchased at the time of booking. We strongly recommend purchasing ticket protection if you would like the option to cancel your reservation and receive a refund, subject to the terms of the policy.