3-2-1: A Michelin Grapes Blind Tasting

Launched this year, the Michelin Guide's new one-, two-, and three-grape classification presents Burgundy lovers an entirely new framework to think about the region's greatest domaines. This tasting is an invitation to experience that framework blind, and pressure-test whether in-bottle results correspond to the Guide's hierarchical arrangement.

Over eighteen bottles tasted  blind, we'll explore a star-studded field to answer a simple question: what qualities, if any, distinguish Three-Grape domaines from Two- and One-Grape producers?  Which patterns emerge when every wine is judged solely on what is in the glass?

Featured producers include:

• Roumier
• Coche-Dury
• Dugat-Py
• Dujac
• Comtes Lafon
• Sauzet
• Arnoux-Lachaux
• Roulot
• Ramonet
• ...and many more.

18 wines tasted blind featuring an even spread of Three-Grape, Two-Grape, One-Grape, and Selected domaines.

© Food & Wine / Michelin / Getty Images

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$175 per person non-inclusive of tax.

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