Michelin + Burgundy: An After Hours Masterclass

The Michelin Guide's new one-, two-, and three-grape classification of Burgundy domaines has immediately become one of the wine world's most fascinating conversations. But how, exactly, should a producer be evaluated?  Vineyard work?  Cellar decisions?  Environmental stewardship? Purely the finished wines themselves?  And if Three-Grape domaines truly occupy Burgundy's highest tier, what qualities consistently separate them from the rest?

Across eighteen extraordinary wines tasted non-blind, we'll examine the Guide's hierarchy from every angle—searching for the signatures that define each level while exploring what makes Burgundy's finest domaines so consistently compelling.

Featured wines include:

• • Cécile Tremblay 
  • Bernard Dugat-Py 
  • G. Roumier 
  • Hubert Lamy 
  • Mugneret-Gibourg 
  • Sylvain Cathiard
  • Bruno Clair
  • Jacques-Frédéric Mugnier 
  • Armand Rousseau 
  • Arnaud Ente 
  • Benoit Ente 
  • Pierre-Yves Colin-Morey 
  • ...and many more.

18 wines featuring an even spread of Three-Grape, Two-Grape, and One-Grape domaines.

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$250 per person non-inclusive of tax.

All ticket sales are final unless ticket protection (XCover) is purchased at the time of booking. We strongly recommend purchasing ticket protection if you would like the option to cancel your reservation and receive a refund, subject to the terms of the policy.