Three, Two, One: A Blind Burgundy Dinner

The Michelin Guide's new one-, two-, and three-grape classification has given Burgundy lovers an entirely new framework for understanding the region's greatest domaines. This dinner is an invitation to experience that framework firsthand.

Executive Chef Nico Russell presents a five-course celebration of autumn in Northern California, each course accompanied by three wines tasted entirely blind - one each from a Three-Grape, Two-Grape, and One-Grape domaine. Fifteen extraordinary wines, thoughtfully sequenced to encourage comparison, conversation, and discovery.

Featured producers include:

• Domaine de la Romanée-Conti
• Domaine Coche-Dury
• Domaine Roumier
• Domaine Dujac
• Domaine Mugneret-Gibourg
• Domaine Jacques-Frédéric Mugnier
• Domaine Arnoux-Lachaux
• Domaine Sylvain Cathiard
• ...and many more.

Five courses. Fifteen wines. All tasted blind.

Seats are extremely limited.

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$695 per person non-inclusive of tax and service charge.

All ticket sales are final unless ticket protection (XCover) is purchased at the time of booking. We strongly recommend purchasing ticket protection if you would like the option to cancel your reservation and receive a refund, subject to the terms of the policy.