A New Vintage: Summer Dinner with Ember Mallorca

Our new vintage of Es Gat Anarquista is finally here and we couldn't be happier, so we're doing what we always do when there's something worth celebrating. Opening the gates, laying a long table beside the vines, and cooking for whoever wants to join us.

This time we've asked our friends from Ember Mallorca to take over the kitchen. Jackson has put together four courses built around the wine and around everything the season is giving us right now, so you'll taste dorada with kumquat and citrus, seared prawns in a dorada broth, short rib braised in Es Gat Anarquista itself, and an almond and Amargéro sponge to finish. Three of our wines are poured along the way.

We'll start with an aperitif while the light is still long, sit down at seven, and eat as the sun drops behind the Tramuntana. Good food, good wine and like-minded folks, which is our favourite way to spend a Saturday.

Saturday 12th September, 7pm

🎟️ 125€pp, including an aperitif, three glasses of wine and four course dinner.