NEW YEARS EVE (SOLD OUT) with the REWIND CLASSIC ROCK DANCE BAND

Join CAPE CABARET and bring in New Year 2023!

Entertainment by REWIND Dance Band

REWIND is a 5-piece Rock & Roll dance band that plays the best 70's, 80's, 90's dance music.

Four-course Dinner, Entertainment, Champagne Toast, Party Favors and Balloon Drop for only $115 per person!
Doors open 5pm / Happy Hour 5 – 6pm / Dinner served 6 – 8pm / Show 8pm – 12:30am

NEW YEARS EVE MENU
(One Selection from each Course)
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First Course
LOBSTER BISQUE
Smooth creamy French soup with Lobster and Crème Fraiche

GARDEN SALAD
Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Onions
Ranch or Balsamic Dressing

CAESAR SALAD
Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons
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Second Course
CHARGRILLED OCTOPUS
Served with Roasted Yukon Baby Potatoes and Seaweed Salad

SPANISH SEAFOOD COCKTAIL
Shrimp, Scallops, Squid in a Zesty Lime Tomato Juice with Cucumbers,
Onions, Avocado and Cilantro

SHRIMP COCKTAIL
Large seasoned Shrimp served with Homemade Cocktail Sauce

BEEF CARPACCIO
Thinly sliced raw Beef Tenderloin Drizzled with Lemon Vinaigrette, Baby Arugula,
Caper Berries, Shaved Parmesan Cheese and Garlic Crostini

GRILLED PEACH CROSTINI
Fresh Slices of Grilled Peaches with Goat Cheese on Herb Crostini
& Fig Balsamic Glaze Drizzle
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Main Course
SURF & TURF
Slow roasted Black Angus 1o oz Prime Rib served with 3-Jumbo Shrimp Scampi,
Garlic Mashed Potatoes and fresh Seasonal Vegetables

CHILEAN SEA BASS PROVENCAL
Pan seared Sea Bass with Lemon Parmesan Risotto and fresh Tomato Olive Caper Sauce

CHICKEN CAPRESE
Herb Marinated Chicken Breast topped with fresh Tomatoes, Mozzarella Cheese and Basil on Jasmine Rice and Asparagus Drizzled with Balsamic Glaze

PORK OSSO BUCCO
Pork Shank braised in Red Wine served with Garlic Mashed Potatoes and
Wilted Spinach with a Port Wine Demi

GRILLED CENTER CUT CAULIFLOWER STEAK
Served with Roasted Zucchini, Carrots, Asparagus, Beets, Baby Potatoes
topped with our Homemade Pesto Sauce
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Dessert Course
BANANAS FOSTER BREAD PUDDING
Flambe Fresh Bananas with Dark Spiced Rum over our Homemade Bread Pudding

CHERRIES JUBILEE CHOCOLATE LAVA CAKE
Chocolate Lava Cake served on a mound of Cherries cooked in Brandy

CRÈME BRULEE BERRY TART
Vanilla Custard Tart topped with fresh Berries and Caramelized Brown Sugar
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