“Arguably the most exclusive supper club of the summer”   The Times

Offering a completely unique and unrivalled English countryside experience to just sixteen guests at a time, Guy Ritchie reopens the gates of his Wiltshire estate in Spring 2025 for a luxury weekend away like no other.

Following on from the success of our inaugural summer series where culinary heavyweights like Adriana Cavita, Niklas Ekstedt and Chetan Sharma were invited to cook at Ashcombe, Carousel have assembled another stellar line-up of talented guest chefs to work their magic in the legendary director’s lakeside WildKitchen.

And this season guests will have the chance to experience even more of Ashcombe over a whole weekend. Guy Ritchie has added two new bedroom suites to the six elegant farmhouse en-suite doubles, each furnished by interior designer, Edward Hurst, in the style of a nineteenth century New England shooting lodge.

Guests are invited to stay for two nights at a time, with breakfast included and a varied menu from Carousel available to order from the taproom throughout the weekend. In addition to the WildKitchen guest chef experience, there’s also a bespoke sauna, wild swimming and yoga session on offer, alongside food and drink workshops from Carousel. 

The series runs from May to September 2025, with en-suite double rooms available from £350 per night (for a minimum two-night stay), with breakfast included; brunch will be served on Sunday.