Señores y señoritas,

Join us on Wednesday, February 19th, at 6:30 pm for our first wine tasting of the year!

This time around, the theme is the ancestral wine region of Priorat. Located in the dramatic landscapes of Tarragona, near Barcelona, the Priorat wine region is one of two that have been awarded the highest viticultural qualification level in Spain (the DOCa).

Guided by Wine Industry Expert Michelle Bock, we will delve into the rich profiles these wines offer, paired with a curated tapas menu
specifically crafted by our head chef, Rocio Romero, to match each glass.

The night will kick off with a taste of our signature Cavallero, a refreshing Cava cocktail brought to you by Iggy, followed by five excellent wines from the Priorat region.

At the end of the night, you can purchase your favourite bottle from the tasting to enjoy at home. There is limited availability, though!

As a small and cosy space, we have a small number of spots, so make sure you book your ticket in advance to avoid missing out.

Due to its landscape, the Priorat has a very small yield, making its wines highly coveted. This cata de vinos, or wine tasting, is a great opportunity to experience the region for excellent value.

Dietary Restrictions

We may be able to accommodate some dietary requirements. Please contact us before booking if you have any questions.

Age Restrictions

As the menus are sold as a food and drinks package that will contain alcoholic drinks, we can only cater for guests 18 years old and above.

Please note the above before making your booking.