Chaine des Rotisseurs Dinner at PRIME

Dear Chaîne des Rôtisseurs Members and Esteemed Guests,

We are delighted to invite you to an exclusive evening of culinary excellence at Prime, where the art of gastronomy meets exceptional wines. This intimate gathering will showcase a thoughtfully curated menu, celebrating the finest ingredients and craftsmanship in every dish.

Menu Highlights

À l’arrivée:

Indulge in Angus beef tartar with truffle and Parmesan, David Hervé oysters, and pastrami-seasoned venison tenderloin paired with Champagne Chaîne des Rôtisseurs by Billecart-Salmon.

À la table:

Enjoy citrus-cured salmon, Okinawa scallop, and Brittany turbot cooked on the bone, complemented by Côteaux Bourguignons Blanc and Gelblack Trocken wines. Savor Rangers Valley Angus sirloin from the Santa Maria BBQ with winter truffle purée, paired with Lucente, Tenuta Luce. Conclude with a fine cheese selection and Niepoort LBV Port.

This carefully planned evening is limited to 14 guests, ensuring an intimate and refined dining experience.

We look forward to welcoming you to this extraordinary event, where fine cuisine, exquisite wine pairings, and delightful company come together to create unforgettable memories.

Warm regards,

Kwanchai Aswawongsonti

Bailli, Bailliage de Phuket