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Pastry Cooking Class in Rome Gelato, Tiramisu and Cannoli

Multiple dates and times Via Soriso 68/A, 00166

Pastry Cooking Class in Rome Gelato, Tiramisu and Cannoli

Multiple dates and times Via Soriso 68/A, 00166

Roll up your sleeves and learn the secrets of Italy's most iconic desserts! Join our Master Bakers for a fun, hands-on class where you'll make authentic Tiramisu, Sicilian Cannoli, and creamy Gelato from scratch – no experience needed, just bring your appetite.

This isn't a watch-and-learn class: you'll mix, fill, and craft every recipe yourself, picking up pro tips and tricks along the way. Sip a glass of Prosecco as you work, then enjoy the fruits of your labor – Gelato to eat on the spot, and your Tiramisu and Cannoli to savor there or take home with you.

Our commercial kitchen is just steps from Battistini metro station on Line A, directly connected to Rome's city center – easy to reach, no matter where you're staying. All ingredients and equipment are provided, and you'll leave with recipes and follow-up support so you can recreate these Italian classics back home.

Perfect for couples, families, and anyone with a sweet tooth – hands-on, delicious, and unforgettable!

What's included: 

  • Bottled water & A glass of Prosecco (juice for children)
  • 2.5-hour hands-on cooking class with a Master Baker
  • Air-conditioned cooking class space
  • The Tiramisu and Cannoli you make – enjoy on the spot or take them home
  • Unlimited Gelato with toppings of your choice
  • A sweet Italian goodbye: a bag of "Savoiardi" – classic Italian ladyfinger biscuits, the same ones used in Tiramisu, for you to take home
  • Recipes + follow-up support to recreate the desserts at home


PLEASE AFTER YOU HAVE BOOKED CHECK THE CONFIRMATION ON YOUR EMAIL, DO NOT HESITATE TO CONTACT US FOR ANY DOUBT. 

Location

Via Soriso 68/A, 00166