Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making

Step into the sweet world of Italian pastry-making with this hands-on cooking class in the heart of Rome, just steps from Battistini metro station (Line A), directly connected to the city center.

Discover the secrets behind three beloved Italian desserts: silky panna cotta, an elegant fruit tart, and the indulgent affogato al caffè. Start with a welcome drink – prosecco for adults, juice for kids – then dive into the hands-on fun.

Guided step by step by your Master Baker, you'll measure, mix, and decorate using professional tools and fresh, locally-sourced ingredients. Learn to perfect the creamy texture of panna cotta, build and fill a delicate tart shell with fresh fruit, and finish with the simple indulgence of gelato "drowned" in hot espresso – an Italian café classic.

Along the way, your instructor shares cultural insights, ingredient tips, and tricks to recreate these desserts at home – so you can wow friends and family with your new skills.

What's included: 

• Bottled water & a glass of Prosecco (juice for children)
• 1.5-hour hands-on cooking class with a Master Baker
• Air-conditioned cooking class space
• The Panna Cotta and Crostata you make – enjoy on the spot or take them home
• Unlimited Affogato Gelato (kids' version available without coffee)
• Recipes + follow-up support to recreate the desserts at home
• All ingredients & equipment provided