Chef Chaz Patterson has spent more than a decade working in professional kitchens, developing a style rooted in classical technique, seasonality, and a respect for traditional cooking. After years spent serving guests in restaurant kitchens, Cellar & Table: A Night in Burgundy marks his first independent pop-up dinner—a personal exploration of the food, wine, and convivial spirit of France's Burgundy region.

Drawing inspiration from the rustic cuisine of Burgundy, Chef Patterson's menu celebrates simple ingredients transformed through time-honored methods: freshly baked bread, seasonal produce, slow-braised meats, regional cheeses, and traditional desserts. His approach favors depth of flavor, thoughtful hospitality, and the belief that memorable meals are built as much around the table as they are on the plate.