Cellar & Table

A Burgundian Supper

Join Chef Chaz Patterson for an intimate evening inspired by the food and wine traditions of Burgundy, France. Drawing from classic regional recipes and seasonal ingredients, this six-course dinner celebrates the simple elegance of Burgundian cuisine—from freshly baked country bread and woodland mushrooms to slow-braised Bœuf Bourguignon and traditional cherry clafoutis.

Designed as a communal dining experience, Cellar & Table invites guests to slow down, share a meal, and explore one of France's most celebrated culinary regions through food, wine, and conversation.

30 seats only.

Optional Burgundy wine pairing available.