Wild Brunch

Start your Sunday right with a wood-fired brunch experience in the barn. Check in at harpers to grab a barista coffee before heading to your table.

We’ll pre-set the tables with plenty of fresh, nourishing cold plates to graze on while the kitchen team preps the main event: sizzling shakshuka skillets brought straight from the flames.

The Barn Bar will be pouring mimosas all morning if you're in the mood for something sparkling.

Just a heads-up: we’ll need your table back after 60 minutes so we can keep the fires burning for everyone (though if you’re joining us for a later seating, you're welcome to stay a little longer).

The menu

• Overnight oats | Organic British oats
• Sourdough | Served with peanut butter and chia berry jam
• Seasonal fruit platter | Freshly sliced market fruit
• To drink | Barista coffee and locally pressed apple juice

Wood-fired shakshuka | rich tomato sauce, chestnut mushrooms, homemade spicy hummus, pickled red onion, oregano oil

• with free-range eggs
• plant based option: with a premium wild mushroom medley (vg)
• meat option: with crispy smoked bacon

The menu is completely gluten-free and vegetarians/vegans can be accommodated for. For any other allergens or dietaries, you must contact us at hello@cherrytreefarmcroyde.co.uk before booking so we can verify if your dietary needs can be safely accommodated