Paella Feast with Fade Projects

For our final feast of the season, we’re bringing a taste of Spain to the North Devon coast 🎣

The brilliant @fade_projects team, Eddy, Annie and Rachele, will be taking over the barn and cooking with fire. On the menu is a flavourful seafood paella, followed by plenty of sweet treats.

There will be live music, cold sangria, and hopefully a bit of late-summer sunshine.

Menu:
Seafood Paella Feast - buffet style
Leaf Salad
Smoked Garlic Aioli

Dessert

Friday 11th September.
Tickets are £45 pp, including a welcome drink.

Spaces are limited and they usually fly, so don’t wait too long to grab yours.

Due to the nature of this event we will not be able to cater for any dietary requirements.

About Fade Projects

Life took Eddy on a decade-long adventure through the golf industry, including years working and travelling abroad. When COVID hit, he returned to the UK from New Zealand, jobless and back at his parents’ house. That’s when he bought his first Big Green Egg Minimax. That summer, he became obsessed with fire cooking, and the following lockdown he met his partner, Annie. After slipping back into the golf world, he eventually made the leap to Cornwall, drawn by the desire to create something of his own, to find a healthier balance of work and life, and to reconnect with the joy of cooking. 

At Fade Projects, our mission is simple: to inspire people to get outside, cook over fire, and connect with food, with nature, and with each other. And to have a damn good time doing it.

Enjoy the journey.