NEW WAVE No.1

LUCAS SIN and EVA CHIN collaboration

with Hosting Chef William Lew

"Hong Kong Renaissance" A Tasting Journey to Anticipate — where each dish will be a conversation piece that bridges between the three chefs’ Chinese roots and their respect to the vibrant Chinese culinary culture, especially Hong Kong signature dishes. Enjoy the exclusive dishes designed by them for sharing their passion of Chinese cuisines. Be ready for the culinary surprises from the new generation.

VENUE Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7

Reception: 6pm  Welcome drink and hors d'oeuvre

DINING 7pm  Six-course tasting menu

CAD 180 per person + GST

Optional: Wine pairing - 3 premium wines at CAD 50 per head + GST

Limit 100 guests

Minimum booking of two seats

Event website https://chineserestaurantawards.com/dining-2022/

An UV-C LED disinfection robot will be roaming in the ballroom to ensure further environment safety and prevention of virus for our event and our guests.

To attend, all guests must be vaccinated with two doses of Covid-19 vaccines (last dose is more than 14 days before the event).

A comfort and safe environment is our priority.