Learn the Basics (Saturday Class)

Course description: Saturday course to learn how to prepare the best fish of the week. The course will include two different types of fish/shellfish that you will prepare under expert tuition to take home to cook for supper. Recipe ideas will be provided.

What they will learn: Build a repertoire of different fish techniques: Skinning, filleting, pin boning, some shellfish preparation

What’s included: Light refreshments, fish of the day