Saturday Catch

Course description: Prepare a couple of fish and participate in a demo cooking other fish for a tasting lunch.

Preparation will include filleting and skinning a fish, stock making and several different species to demonstrate the use of seafood.

What they will learn: How to choose best quality fish, how to identify all billingsgate fish, basic fishmongering skills, easy recipes to replicate at home.

What’s included: Protective clothing for market visit (please wear sensible shoes for wet environment), all your refreshments, seafood, ingredients. Please bring containers and a cool bag to take your fish home in. All recipes are provided.

If you choose to buy more fish to take away, we have storage space provided for the day.

Prepare a bunch of seasonal and responsibly sourced fish.