Dinner by Amicia

The Abingdon Supperclub Series: Dinner by Amicia
May 20th, 7pm
4-course tasting menu · £75pp (incl. service charge, drinks sold separately)

For the third edition of our Supper Club, I'm taking over the kitchen. One night only.

I've designed a menu that draws on a life spent eating well in very different places. We start with canapés rooted in my Swedish heritage, followed by a starter inspired by my childhood growing up in Cadaqués on the Costa Brava. For the main, I'm cooking my death row meal — the dish I'd choose if I could only eat one thing. And we finish with profiteroles. Because honestly, who doesn't love a profiterole.

It's personal, it's generous, and there are limited spaces. Guests will be seated along one communal table, dining feasting style.

Menu

Canapes

Crayfish Skagen

Gravadlax

Caviar Blini

Starter

Gambas al Ajillo

Main

Grilled sirloin, peppercorn sauce, Amicia's chips, spinach gratin & tomato and onion salad

Dessert

Pistachio Profiteroles, chocolate sauce, pistachio brittle

Tickets are non-refundable. However, if you're unable to attend, we’ll do our best to resell your ticket. If successful, you'll receive a full refund.

We can cater for some allergens and dietaries. Please let us know upon booking if you have any dietary requirements or allergies and we can confirm if they can be accommodated. 

This event will be held on one long communal table and the menu will be served feasting style with each dish served to share. 

Drinks are not included