How to make beautiful Chinese wontons ( dumplings) every time!

In this short presentation, I will be demonstrating how to make wontons. I will be showing how to make a meat wonton filing, and suggestions for a vegetarian filling and will include suggestions on other types of fillings that will also work.

Making wontons are an easy meal to prepare for the family as preparing the filling and wrapping the wontons takes hardly any time at all. I have found I can make wontons in half an hour and have dinner served in under an hour.

An added bonus is the wonton wrappers are usually bought frozen so you can make them whenever you like! I will make a broth and some noodles to show how you can make a meal of it!

You will learn:

* How different filling suggestions ( pork, prawns, shitake mushrooms, tofu, veg.)

*Learn how to wrap wontons so they do not fall apart when cooking

*Suggestions of dipping sauces and noodles to go with the wontons.

*Ingredients list, Instructions, and Zoom links will be emailed prior to the call.

I hope you can join us for this wonton session. 

Why not invite family and friends too? 

*A ticket is per household so please do get kids involved, grannies, aunts, and uncles can get a ticket too where they are and dial in for a Friday cook along!

Did you know that the 'won' means 'cloud ' and 'ton' means to swallow? So this dish literally means to swallow a cloud ( heaven!)

If you are unable to attend live for the event, there will be a replay to be sent via email.

Yuki x