Sunday Drive & Roast

You're invited to the first in a series of relaxed Sunday drives, combining great roads, great company and one of the best restaurants in the region. The drive is designed for supercars of any era.

We'll gather from 9:00am at The Priory in Nottinghamshire for fresh coffee, pastries and a chance to catch up before setting off on a carefully planned route through some of the area's most enjoyable and scenic roads. Heading north into the Lincolnshire countryside, we'll enjoy a leisurely drive at a comfortable pace, taking in rolling landscapes and picturesque villages along the way.

At around 11:00am we'll make an exclusive stop at a discreet supercar showroom, where guests can enjoy refreshments while taking a closer look around their private estate. 

From there, we'll continue our route back through Nottinghamshire, enjoying a final stretch of driving before arriving at Tom Browns, where a fantastic Sunday roast awaits courtesy of award-winning head chef Jack Pearce. Set beside the River Trent, it's the perfect setting to round off a morning of exploring with good conversation, great food and beautiful surroundings.

Spaces are limited to 20 cars, you are required to preorder lunch upon booking if you wish to join us after the drive. Detailed itinerary to follow several days prior to the event.  

There is no charge for this event, just an optional preorder for two course lunch at Tom Browns (£35pp) 

Confirmed guests (please note this is manually updated)

1. Guy - Lamborghini Aventador S
2. Pete - Mercedes 300SL
3. Derek - Singer 911
4. Byron - Aston Martin Valhalla
5. David - Jaguar Project 8
6. Jack - Lotus Exige
7. Jonny - Morgan Plus Six
8. Ben - McLaren 650S
9. Alex - Lamborghini Temerario
10. Ken - AMG GTC
11. Richard - Porsche GT3
12. Gary - Ferrari 308
13. Daniel - Ferrari F12
14. Chris - McLaren 675LT Spider
15. Roland - Ferrari 250 SWB
16. Michael - Jaguar Project 7
17. Jonathan - Aston Martin Vantage
18. Andrew - TBC

Menu

Treacle Glazed Rump of Beef, Roast Potatoes, Pomme Purée, Seasonal, Greens, Honey Roasted Carrot, Yorkshire, Pudding, Bone Marrow Gravy (GFA)

Pan Roasted Chicken Breast Roast Potatoes, Pomme Purée, Seasonal Greens, Honey Roasted Carrot, Yorkshire Pudding, Bone Marrow Gravy (GFA)

Savoury Bread & Butter Pudding Roast Potatoes, Pomme Purée, Seasonal Greens, Honey Roasted Carrot, Yorkshire Pudding, Bone Marrow Gravy (GFA)

White Chocolate Mousse Elderflower Jelly, English Strawberries, Black Sesame Tuille (GFA)

Chefs Selection Of 3 Cheese British Cheeses, Quince Gel, Tomato & Chilli Jam, Artisan Crackers (GFA)

Sticky Toffee Pudding Toffee Sauce, Candied Hazelnuts, Clotted Cream Ice Cream (V)(N)