Let's make some spiced pickles! If you're looking for a new way to preserve your garden’s abundance without the fuss of traditional canning, join us for a quick-pickling party! During this hour-long class, we’ll introduce you to this approachable method for capturing summer’s bounty. We’ll focus on brining, quick pickling, and the role spices play in turning up the flavor. You’ll take home recipes and a spice blend sample, along with the confidence to transform the summer harvest into fresh, fridge staples.

$10 per participant. This hour-long event will include demonstration, tasting, and space for questions and conversation! Bring a friend and a dash of curiosity to learn how to spice up your preserving methods.

Other details:
Thursday June 30th, 5:30-6:30 pm
Age suggestion ~ 12 and up, but all are welcome!
Covid safety: please come prepared with proof of vaccination or a mask to wear during the event.

The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!