CBCC & BCSA Joint Annual Dinner 2024

The Czech British Chamber of Commerce in conjunction with the British Czech and Slovak Association cordially invite you to the Annual Dinner.

Members and non-members alike will enjoy a great company and fantastic networking opportunities before and after the dinner with leading business executives and members of the diplomatic community, enjoy a three-course dinner with wine, hear the results of the annual writing competition and listen to the speeches by our quests of honour in the 5-star luxury May Fair Hotel. You'll also able to win a wonderful prize in a raffle or purchase a valuable object in an auction.

If you are a newcomer to the CBCC or to London, we would like to extend a special invitation and welcome you into our friendly community.

Keynote speakers:

Michaela Kozak, Director, LASVIT UK
Michaela will share an amazing success story of LASVIT, a Bohemian design and artisan house, which strives to bring thousand years of glassmaking craftsmanship into the future by making sublime glass and light creations that are loved globally. The brand was found in 2007 and in a few years, it has established itself as the authority delivering bespoke lighting sculptures and art installations made from hand-blown glass.

Dr Nigel Brown, Headmaster, The English College in Prague
Nigel will speak about the college and its mission to provide an English-medium academic education for young people in Prague but also develop every individual’s potential to the full preparing them for the practical, social, intellectual and moral challenges that they will face in today’s globalised society.

Other speakers will be announced in due course.

Address:
The May Fair Hotel, Stratton Street, Mayfair, London, W1J 8LT. Closest underground station is Green Park.

Timings:
6:30 pm doors open
6:30-7:30 pm drinks reception in the Atrium
7:30-10:30 pm dinner in the Danziger Suite
Cash bar until 11 pm

The dinner includes a glass of sparkling wine upon arrival, a three course set fine dining menu, half a bottle of house white or red wine, sparkling/still water, tea or coffee.

Tickets:
CBCC members: £89 per person
Non-members: £99 per person
Non-members group (5 or more): £89 per person
Students: £75 per person

Kindly note that you may request seating at a table with your friends.

Menu 1:
Starter:
Sun-dried-tomato-crusted cod, fine herb salad and olive oil dressing
Main:
Free range chicken supreme, wild rice, sprouting broccoli, carrot pressing and pan juices
Dessert:
Profiterole filled with vanilla ice cream and hot chocolate sauce

Menu 2 (vegetarian):
Starter:
Heirloom tomatoes, mozzarella, pesto, basil cress, balsamic and Nocellara olives
Main:
Warm asparagus and feta cheese tart, crushed new potatoes, heritage tomatoes and split vinaigrette
Dessert:
Profiterole filled with vanilla ice cream and hot chocolate sauce

Dress code: business formal

Capacity for this exclusive event is limited so book early to avoid disappointment.

For more information contact us: David Major - dmajor@cbcc.org.uk