Annual Awards Dinner with drinks reception, three course meal, awards, entertainment from top magician Alan Hudson followed by dancing.

When purchasing tickets please supply name of attendees and menu choices.

Starters

Ham Hock Terrine served with Homemade Red Onion Jam and Dressed Leaves

Sundried Tomatoes & Butterbean Pate
Served with Gluten Free Toasted Croutes, Dressed Leaves & Balsamic Glaze (V)

Mains

10 Hour Cooked Blade of Beef in Pedigree Stock, Roast Carrot, Broccoli, Roasted Baby Onion & Champ Mash Potatoes

Butternut Squash And Gorgonzola Risotto with Parmesan Crisp (GF) (V) (Vegan on request) Rocket Dressing

Dessert

Flourless Chocolate & Orange Cake
Served with Coconut Yogurt & Raspberry Dust (Vegan)