DASLS Annual Dinner & Legal Awards 2026

Join us for a memorable evening at The Great Hall, University of Exeter, on 18th June 2026 when we will celebrate and recognise the achievements of those in the legal profession. Don't miss this spectacular evening.

MENU

STARTER

Crumbled feta, harissa roasted carrots, pomegranate, dukka, orange and nigella dressing

or

Beetroot cured salmon, pickled cucumber, horseradish crème fraich

or

Ham hock, terrine pickled carrot, pea purée, tarragon emulsion

MAIN COURSE

Sun-blushed tomato, olive and mozzarella arancini, pimento, rocket and crispy capers, spiced tomato and rosemary sauce

or

Roasted fillet of sea bass, seasonal greens, herbed crushed new potatoes, dill velouté

or

Fillet of lemon and thyme roasted chicken, seasonal vegetables, celeriac purée, fondant potato, chicken jus

DESSERT

Selection of mini salted caramel, raspberry curd, chocolate ganache and Sicilian lemon curd tartlets, pop macaroons, pop eclairs and mocha cake