Sponge and mousse cakes course in Bristol

Long awaited hands on course in Bristol on October 1-2

2 days intensive hands on course where I will share loads of information and we are going to bake lots of goodies

this is a combined course with patisserie sponge cakes and French mousse cakes

you will be able to make:

mousse cake and mini portions

Petit desserts

Sponge cakes with fillings

Buttercream frosting and ganache

mirror glaze

Basic decoration

and best of all you will take all shared cakes home!

certificate and WhatsApp support group after the course

suitable for all levels

what are we going to make : 

"peanuts overload" mousse cakes ( chocolate sponge, coffee namelaka, salted caramel with peanuts, peanut mousse)

"fruit overload" mousse cakes ( orange sponge, orange compote, redcurrant mousse, passion fruit mousse)

petit dessert ( flavour to be confirmed)

"Very lemon" sponge cake ( moist lemon cake, lemon curd, strawberry 🍓 coulis, mascarpone cream)

"Meringue and chocolate" sponge cake ( chocolate sponge, hazelnut meringues, chocolate ganache, cream cheese)

and more! Ganaches, buttercream, mirror glaze, velvet spray, basic decoration and loads of fun!

Saturday lunch and treats included! 

can it be any better! It can! - I will support you through your cake baking journey after the course, so you will be confident all the way

book now to avoid disappointment 

max 5 spaces

Follow ticket link to book 

price is 320£+VAT

Terms and conditions

Ticket price is not refundable or non transferable to other dates

Please take relevant event insurance

in very unlikely event if group is not full event might be cancelled 

course fee can be payable in two installments

contact dbulanova@yahoo.com to arrange