Sunday Carvery

Resident Chef, Rob Foster, will be offering all Rugby lovers the chance to attend a Sunday carvery at Dorking RFC.

Arrive from Anytime from 12.30-2pm (Closes at 3.30pm)

On the Menu will be:

Welcome with a complimentary canape to kick off what should be enjoyable

A choice of two roasts

TURKEY AND LAMB

Accompanied by duck fat roasties, Yorkshire puddings, roasted root vegetables, cauliflower Cheese and buttered cabbage with pan juices and accompaniments.

A choice of a few deserts

APPLE CRUMBLE AND LEMON TART OR CHEESE

Bar open upstairs including a great selection of the Wines to compliment the food

Dont miss this one