Cooking with Science: A Culinary Arts Workshop

Ever wondered why store-bought ice-cream can stay out of the fridge for longer than home-made one? How does a pressure cooker reduce cooking time? How do you make bubble tea? Is time important in cooking? Come along to our interactive workshop to find out! Dive into the culinary arts and explore how science can improve cooking and help achieve desired flavours and textures. Discover techniques used by chefs to create innovative dishes. We will explain how stuff works, do some demonstrations, then let you have a go! Try something truly creative, and possibly gain a new hobby…