East Coast OGA AGM and Dinner - with talk on King's Boatyard

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This year's AGM will kick off with a fascinating illustrated talk on the history of Harry King & Sons Ltd boatyard at Pin Mill by Sarah Curtis.  We are grateful to Sarah and to Royal Harwich YC at Woolverstone who will be our hosts once again.   Sarah's talk will start at 1500, with time for a breather before the AGM starts at 1730 followed by dinner at 1930.  

The evening is an opportunity to meet up with friends old and new in one of our favourite locations.  You can also have your say on OGA related matters and get involved in events.  You can read about last year's AGM in this Eastcoaster article and minutes from last year's meeting are available to read HERE

The AGM will start at 1730. It will be followed by trophy presentations, if any.  
There is no need to book your place for the AGM meeting - just turn up - however we've created a FREE ticket for the talk to give us an idea of numbers.

After the AGM there will be  time for drinks and gaffer-chat before dinner, for which booking is required. 

Please book the talk and your dinner using the big green button on the right where you can make your menu choices.  (thanks to Shona for suggesting, at last year's AGM, that we change the colour of the button to green 😊)   Dinner starts at 1930

 These are the choices you'll see on the booking form - please note that booking will close at 23:55 on Sunday 18th October

Starters
LEEK & POTATO SOUP with Herb Croutons & Warm Crusty Bread (veggie option)
SALT & PEPPER CRISPY CHICKEN - Shredded Chicken Strips, Salad leaves & Sweet Chilli Sauce
SMOKED MACKEREL & HORSERADISH PATE - Pickled Cucumber & toasted Sourdough

Mains
SLOW ROASTED PORK BELLY, Apple & Chive Mashed Potato. Roasted Root Vegetables, Sage & Onion Jus
BAKED FILLET OF SEABASS LEMON & CAPER BUTTER, Crushed New Potatoes, Roasted Root Vegetables & Seasonal Greens
WILD MUSHROOM, SPINACH & RICOTTA LASAGNE, Roasted Root Vegetables, Seasonal Greens (veggie option)

Desserts
CHOCOLATE PROFITEROLES with chocolate Sauce
BAKED VANILLA CHEESECAKE served with fruit