Join us for a sumptuous Middle Eastern inspired festive feast. £35 per person.

The majority of the menu is vegetarian, with meat or veggie options for the second course. If you are vegan or have other dietary requirements or allergies, please let us know when you book and we will do our best to provide alternatives.

First course

Roasted tomatoes with labneh and sumac, olives with spiced red peppers, beetroot and sweet potato dip, warm hummus, and flatbreads.

Second course:

Slow roasted lamb with pomegranate molasses sauce or whole roasted cauliflower with tahini and zhoug dressing, served with sumac roasted potatoes, herby cous cous, honey roasted carrots and parsnips, braised red cabbage and lentils, and charred broccoli with preserved lemon

Third course:

Spiced apple and date pudding with toffee sauce