Japanese Supper Club

Come along to the East Quay Kitchen for an evening exploring Japanese cuisine including sushi, tempura and yakitori. 

We couldn’t settle for just three Japanese dishes, so we’re treating you to a five-course meal!

Vegetarian options available for all courses. Please let us know any dietary requirements or allergies when you book and we will do our best to accommodate. 

First Course: Miso Soup

Second Course: Sushi and Sashimi

Third Course: Yakitori and Tempura

Fourth Course: Pork or Tofu in ginger with rice 

Fifth Course: Black Sesame ice cream with beetroot crisp