Autumnal Cupcake Workshop

Pipe, decorate and create your own edible autumnal centrepiece.

Join us for a relaxed three-hour workshop celebrating the colours and details of autumn, hosted by Tanz, founder of The Village Baker.

Guided step-by-step throughout the session, you’ll transform pre-baked cupcakes and premium buttercream into intricate seasonal details, learning a range of realistic piping techniques as you go. Once you’ve mastered the individual elements, you’ll bring everything together to assemble a beautiful edible wreath inspired by the season.

No need to arrive with a perfectly steady piping hand. The workshop is designed to be creative, hands-on and enjoyable, with full tuition and all the specialist equipment you’ll need provided.

It’s a chance to switch off for a few hours, get absorbed in something creative and embrace the slower pace of the season, leaving with new skills and a rather impressive autumn creation to show for it.

What’s included:

Six pre-baked cupcakes and premium buttercream
All specialist piping equipment and materials
Full step-by-step tuition throughout
A range of realistic buttercream piping techniques
Guidance on assembling your cupcake wreath
A presentation box to safely take your creation home
Your completed six-cupcake autumn wreath

Come for a few hours of autumn creativity and leave with a seasonal wreath almost too beautiful to eat.

About the Village Baker

A full-time GP with a love of baking, Tanz first began baking more regularly after having her daughter, when a creative outlet quickly grew into something much more. Today, she specialises in beautiful floral cakes, taking inspiration from nature to pipe delicate, hand-crafted blooms that turn cakes into centerpieces in their own right.