MEAL OPTIONS for July Conference

MEAL PLAN - ALL MEAL PRICES INCLUDE BEVERAGES, TAX AND GRATUITY

In keeping with the message of ECETI, all of the food prepared on-site will be made with organic no-hormone beef, chicken, pork or turkey, organic produce and organic eggs. Meals are not included in the registration for the workshop or camping fees. There are no refunds for meals not eaten and no refunds for cancellation of meals. Please note that the exact menu is subject to change depending on product/produce availability and weather conditions at the ranch (if the weather is unusually hot or cold the menus will be adjusted accordingly)..

All meals are Gluten-Free. Options include Omnivore & Vegan Meals.

The limit on characters per meal description is why you will not see the word "organic" before each side dish included in the meal. Please know that though the description does not say "organic", the ingredients will be. For the full list of sides included in each meal please refer to the meal descriptions below.

Please note there will not be facilities available for people to cook their own food during this weekend and there is a burn ban on at this time. You can however choose to leave the ranch for meals at the local cafe if you do not wish to partake in the meal plan. Please be aware that on the weekends the café can get very busy and as much as we love them, their service may be an exercise in patience.

RANCH BREAKFAST: Every breakfast will include Scrambled Eggs or Scrambled Tofu, Chicken Sausage or Vegan GF Sausage, Potatoes, Oatmeal, Fruit, Nuts, and Yogurt.

SALAD BAR: Organic Greens, Cherry Tomatoes, Carrots, Cucumbers, Bell Pepper, Red Onions, Castelveltrano Olives, Toasted Pepitas, Feta, House Croutons With House Made Balsamic Vinaigrette, Buttermilk Blue Cheese Dressing & Olive Oil & Vinegar

MONDAY 7/2 LUNCH - 1:00pm $16.00 -- Assorted Omni/Vegan Sandwiches & Wraps Assortment of Turkey & Havarti with Cranberry Chutney, Ham & Swiss with Honey Mustard, Hot Toscano & Ham with Olive Tapenade & Basil Aioli, Line Caught Oregon Albacore Tuna Wrap, Chicken Salad Wrap with Pecans, Grapes, Celery & Poppyseed Dressing Fresh Veggie & Smoked Mozzarella with House Made Olive Tapenade & Hummus. Gluten Free Bread/Wrap. Chef's Choice Deli Salad. Side Salad Bar. Sea Salt Kettle Chips.

MONDAY 7/2 DINNER - 6:30pm $17.00 -- Classic Rotisserie Chicken (1/8ths) Brined & Lemon-Herb Rubbed, or Spiced Quinoa Stuffed Bell Peppers, Grilled Seasonal Vegetables, Roasted Tri-color Potatoes, Salad Bar.

TUESDAY 7/3 LUNCH - 1:00pm $16.00 -- Assorted Omni/Vegan Sandwiches & Wraps Assortment of Turkey & Havarti with Cranberry Chutney, Ham & Swiss with Honey Mustard, Hot Toscano & Ham with Olive Tapenade & Basil Aioli, Line Caught Oregon Albacore Tuna Wrap, Chicken Salad Wrap with Pecans, Grapes, Celery & Poppyseed Dressing Fresh Veggie & Smoked Mozzarella with House Made Olive Tapenade & Hummus. Gluten Free Bread/Wrap. Chef's Choice Deli Salad. Side Salad Bar. Sea Salt Kettle Chips.

TUESDAY 7/3 DINNER 6:30pm $18.50 Chicken Enchiladas Verdes With Black Beans & Mexican Rice House Salsa & Sour Cream Spicy Veggie Enchiladas Verdes With Black Beans & Mexican Rice House Salsa & Sour Cream Cheese on the Side, Salad Bar.

WEDNESDAY 7/4 LUNCH - 1:00pm $17.00 -- Marinated Tempeh Skewers or Chicken Satay Skewers or Marinated Chicken Grilled & Served with Thai Peanut Dipping Sauce, Mushroom Stir-fry (Organically Grown & Locally Foraged Mushrooms, Bok Choy, Green Beans, Carrots and Onions Stir-fried with Thai Basil, Soy Sauce, Ginger & Garlic Ginger), Cilantro Rice Side, Salad Bar.

WEDNESDAY 7/4 DINNER 6:30pm $17.50 -- Olympia Provisions All Beef Frankfurters Served with Portlandia Ketchup & Mustard and Blue Bus Sauerkraut & House Pickles or Vegan Hot Dogs Served with Portlandia Ketchup & Mustard, Blue Bus Kraut & House Pickles - On Stadium Bun or Gluten Free Bread/Wrap, Grilled Corn on the Cob Served with Butter, ide Salad Bar.

THURSDAY 7/5 LUNCH 1:00pm $16.00 -- Beef Chili Hearty Steak Chili served with Shredded Cheddar, Tortilla Chips, Sliced Green Onions, Sour Cream & Corn Bread or Vegetarian/Vegan Chili Bean Chili served with Shredded Cheddar, Tortilla Chips, Sliced Green Onions, Sour Cream & Corn Bread, Gluten Free Bread/Wrap, Salad Bar.

THURSDAY 7/5 DINNER - 6:30pm $22.00 -- Mediterranean Chicken Marinated in Preserved Lemon, Fresh Herbs & Za'taar. Served with Tzatziki & Aromatic Basmati Rice or Marinated Eggplant With Tahini, Olives & Oregano Dolmas with Grilled Lemon Side, Preserved Lemon Hummus, Flatbread, Salad Bar.

FRIDAY 7/6 LUNCH MENU 6:30pm $17.00 -- BBQ Pulled Pork Slow Smoked Carlton Farms Pork Shoulder Served With House-Made Spicy BBQ Sauce or Vegan Sloppy Joe's Made with Lentils & Chickpeas. Served with Pub Bun Gluten Free Bread/Wrap Cheesy Potato Bake Organic Baby Potatoes roasted with Garlic, Onions, Bell Pepper and topped with Melty Cheeses, Salad Bar .

FRIDAY 7/6 DINNER MENU 6:30pm $20.00 -- Polenta Cakes ENTREE Polenta Cakes served with choice of House Made Italian Sausage & Marinara or Fresh Pesto & Mushrooms. Shredded Parmesan & Mozzarella on the side,or Summer Ratatouille Heirloom Eggplants, Summer Squash, Peppers & Fresh Tomato Marinara House Focaccia With Herbed Olive Oil Gluten Free Bread/Wrap, Salad Bar.

SATURDAY 7/7 LUNCH 1pm $16.00 -- Assorted Omni/Vegan Sandwiches & Wraps Assortment of Turkey & Havarti with Cranberry Chutney, Ham & Swiss with Honey Mustard, Hot Toscano & Ham with Olive Tapenade & Basil Aioli, Line Caught Oregon Albacore Tuna Wrap, Chicken Salad Wrap with Pecans, Grapes, Celery & Poppyseed Dressing Fresh Veggie & Smoked Mozzarella with House Made Olive Tapenade & Hummus. Gluten Free Bread/Wrap. Chef's Choice Deli Salad. Side Salad Bar. Sea Salt Kettle Chips.

SATURDAY 7/7 DINNER - 6:30pm $24.00 -- Cedar Grilled Wild Klickitat Salmon Locally Caught Wild Chinook, Grilled over Cedar Plank with Grilled Lemons, Served with Choice of Fresh Fruit Pico de Gallo or Fresh Basil Pesto, or Vegetable Cassoulet Heirloom Beans, Celery, Carrots, Swiss Chard, Mushrooms & Herbs Grilled Seasonal Vegetables, Salad Bar

SUNDAY 7/8 LUNCH - 1:00pm $17.00 -- Classic Rotisserie Chicken (1/8ths) Brined & Lemon-Herb Rubbed or Spiced Quinoa Stuffed Bell Pepper Grilled Seasonal Vegetables Cheese on the Side, Roasted Tri Colored Potatoes Topped with Lemon-Herb Gremolata, Salad Bar.

SUNDAY 7/8 DINNER - 6:30pm $20.00 -- BBQ Baby Back Ribs Slow Smoked Carlton Baby Backs, Served with House Made BBQ Sauce, or Sweet Boston Baked Beans, Fresh Fruit Salad, Grilled Corn on the Cob Served with Butter, Salad Bar.

MONDAY 7/9 LUNCH - 1:00pm $16.00 -- Assorted Omni/Vegan Sandwiches & Wraps Assortment of Turkey & Havarti with Cranberry Chutney, Ham & Swiss with Honey Mustard, Hot Toscano & Ham with Olive Tapenade & Basil Aioli, Line Caught Oregon Albacore Tuna Wrap, Chicken Salad Wrap with Pecans, Grapes, Celery & Poppyseed Dressing Fresh Veggie & Smoked Mozzarella with House Made Olive Tapenade & Hummus. Gluten Free Bread/Wrap. Chef's Choice Deli Salad. Side Salad Bar. Sea Salt Kettle Chips.

MEAL TICKETS

Upon check-in for the event you will receive meal tickets for each of the meals you have purchased. You must bring your meal ticket to each and every meal in order to be served so that we can ensure everyone who has paid for a meal receives one. We appreciate your understanding and look forward to keeping you organically fueled during this amazing event.

Cancellation Policy: The caterer requests 24hs notice for any change in orders. There are no refunds for meals not eaten and no refunds for cancellation of meals.