Enjoy a summertime cookout among friends. A BBQ spread complete with all the fixins' by Oak and Vine - cooked onsite, outdoors on the Santa Maria oak pit grill - will be offered throughout the evening to eat at leisure. Rod and Hammer’s mobile whiskey wagon and Wild Horse Winery’s pop up wine bar will serve drinks. The Harmony Valley Creamery ice cream truck will be serving their signature sweet treats. Attendees can create a unique spice blend at Monkey Spit Hot Sauce’s blending station, and partake in customizing a bespoke hat of one’s own at the hat bar while taking in live Americana music.

BBQ MENU

Santa Maria oak grilled tri tip served with chef's chimichurri

Santa Maria oak grilled chicken breast and thighs served with charred romesco sauce

Grilled vegetable skewers
zucchini, squash, eggplant, peppers

Oak grilled Caesar salad
country bread croutons, toasted pumpkin seeds, Tijuana vinaigrette 

Mexican street corn souffle

Pinquito bean cassoulet 

*All food and drink are included in the ticket price.

**Please note this event is entirely outdoors, so please dress and plan accordingly.

About the Edible Magazine Summer House

The Edible Magazine San Luis Obispo Summer House is a celebration of all things culinary, as we bring the pages of the magazine to life at the beautiful La Lomita Ranch. This curated multi-day gathering of experiences is an opportunity to try one-time-only food collaborations; cooking classes; farm shares; dinner parties; media meet-and-greets with Edible magazine staff; chef’s tables; and more, enjoying it all- together.

Proceeds from the Summer House benefit Family Care Network. Event production by Amanda Holder Events.

Check out other Edible Magazine Summer House happenings at ediblesanluisobispo.com/summerhouse.