The Inari Tea Lounge transports you to the cozy tea rooms of Asia where hospitality, community and connection flow as abundantly as the tea. Come experience beautiful wild living tea brewed and served skillfully and artistically in the traditional gong fu style by Tea Sommelier Jennifer de Treglode. 

Book your twenty minute experience.

About the Edible Magazine Summer House

The Edible Magazine San Luis Obispo Summer House is a celebration of all things culinary, as we bring the pages of the magazine to life at the beautiful La Lomita Ranch. This curated multi-day gathering of experiences is an opportunity to try one-time-only food collaborations; cooking classes; farm shares; dinner parties; media meet-and-greets with Edible magazine staff; chef’s tables; and more, enjoying it all- together.

Proceeds from the Summer House benefit Family Care Network. Event production by Amanda Holder Events.

Check out other Edible Magazine Summer House happenings at ediblesanluisobispo.com/summerhouse.